Awwww
Even W got to try some sweet potatoes from the CSA! He doesn’t really understand them, but he did manage to eat a little.
12 Dec
Sweet potato whoopie pies
Sweet potato whoopie pies
Used the America’s Test Kitchen recipe for pumpkin whoopie pies and substituted sweet potato for the pumpkin. Delicious! Like a really good version of carrot …
12 Dec
Roast Chicken #1
Roast Chicken #1
We don’t eat much chicken but decided, in an effort to cook more in general and get better at roasting chickens, we’re going to attempt …
12 Dec
Chicken stock #1
Chicken stock #1
Used Joy of Cooking brown poultry stock recipe as a guide. 1 chicken carcass Farmers market produce: 2 small onions quartered, 4 ribs celery, 3 cloves garlic 1 …
13 Nov
Pear cobbler
Pear cobbler
This was alright, we had a lot of pears and it used them up. The topping was a quick biscuit like topping, a little heavy …
13 Nov
Stir fry #2
Stir fry #2
Stir fry again (seriously lots of bok choy this year, what’s the deal?), this time added some daikon radish and sweet potatoes.
13 Nov
Stir fry #1
Stir fry #1
Decided to make stir fry since we kept getting bok choy and didn’t know what to do with it. The first try was ok, …
13 Nov
Sweet potato pie
Sweet potato pie
Used Paula Deen’s recipe for the filling but only used about 3/4 cup flour (recipe called for 1 cup) and mixed 1% milk with heavy …
13 Nov
Vegetable soup
Vegetable soup
This used up a bunch of veggies we had lying around – carrots, celery, onion, cabbage, potatoes. We followed the Cook’s Illustrated “better vegetable soup” …